Professor Endres studies the impact of law throughout food and bio-products supply chains and develops solutions to improve regulatory outcomes. He explores a range of food and environmental issues, including legal structures to support a more resilient food supply and rural economy, regulatory compliance, and liability issues relating to land use.
| Title | Publication | Year | Category |
|---|---|---|---|
| The role of Unidroit and the development of legal structures to support contract farming | Edward Elgar Publishing | 2024 | SC |
| Intellectual property exhaustion, breeder frustration, and hindered innovation: Reviewing US organic corn seed development | Journal of Agriculture, Food Systems, and Community Development | 2023 | FA |
| What the Judge Ate for Breakfast: Reasonable Consumer Challenges in Misleading Food Labeling Claims | Loyola Consumer Law Review | 2023 | O |
| Influence of the Seed Loophole and Bottleneck on Quantity and Quality of Organic Maize Seed in the US Midwest | Frontiers in Agronomy | 2022 | FA |
